Aahaa Modern Indian Cuisine Menu

Fresh seasonal vegetables lightly sautéed with herbs.

Tender chicken marinated in cream, yogurt, garlic, and mild spices before being flame grilled for juicy texture and rich afghani-style flavor.

Must try - vibrant, smoky, and succulent dish featuring tender shrimp cooked over an open flame and tossed in a rich, savory sauce

Crispy lentil wafers served with mint and tamarind chutneys

Street style - crispy samosas crushed and layered with spiced chickpeas, yogurt, mint chutney, tamarind sauce, onions, cilantro, and crunchy sev

Freshly baked naan brushed with olive oil and topped with aromatic middle eastern zaatar herbs. Paired with cool cucumber-garlic tzatziki yogurt dip.

Soft deep-fried Indian bread served with comforting South Indian-style potato masala cooked with onions, curry leaves, mustard seeds, and traditional spices.

Chef special - paneer cubes sautéed with onions, peppers, garlic, soy sauce, and green chilies in a spicy and savory indo-Chinese sauce.

Slow-cooked chickpeas simmered in rich punjabi spices and herbs, served with fluffy bhatura bread.

Crispy chicken sautéed with garlic, curry leaves, green chilies, and chef's signature South Indian spice blend for bold heat and rich flavor.

Juicy shrimp coated in seasoned coconut flakes and fried until golden crisp. Served with sweet chili dipping sauce

Crunchy tortilla chips layered with flavorful spiced lamb, melted cheese, jalapeños, onions, tomatoes, and house chili sauce

Generous, shareable kebabs including mix of zafrani chicken, grilled shrimp, seekh kebab and 2 lamb chops

Crisp lettuce, cucumbers, tomatoes, olives, onions, and feta-style dressing tossed with light Mediterranean herbs and lemon vinaigrette

Velvety tomato soup slow-cooked with herbs, garlic, and mild spices for a rich comforting flavor

Delicate clear chicken broth simmered with tender chicken, vegetables, herbs, and light seasonings

A simple traditional mix of sliced onions, cucumbers, tomatoes, lemon, and spices for a fresh and tangy accompaniment to meals.

Tender green peas simmered in a rich creamy sauce infused with fenugreek leaves, butter, and aromatic North Indian spices for a smooth comforting curry.

Traditional slow-cooked goat curry prepared with authentic Rajasthani red chilies, garlic, yogurt, and robust spices for deep smoky heat and rich flavor.

Soft paneer cubes cooked in a luxurious tomato-cashew sauce blended with cream, butter, and aromatic royal Indian spices.

Tender chicken simmered in a flavorful fenugreek and cream-based sauce with mild spices and buttery richness for a comforting North Indian specialty.

Premium lamb shank slow-cooked for hours in aromatic Indian spices and savory curry until tender, juicy, and fall-off-the-bone delicious.

Fresh fish simmered in a flavorful Kerala-style coconut curry with curry leaves, mustard seeds, tamarind, and aromatic coastal spices.

Tender eggplant cooked in traditional Bengali spices with sweet, tangy, and mildly spicy flavors creating a unique comforting regional dish.

Extra crispy semolina-based dosa layered with onions, green chilies, herbs, and spices for a light crunchy texture

Golden crispy semolina dosa stuffed with flavorful potato masala

Thin crispy South Indian dosa roasted generously with pure ghee for rich buttery flavor and irresistible crunch filled with potato masala.

A grand oversized dosa filled with chef-inspired specialties, rich masala flavors, and premium ingredients crafted for a royal South Indian dining experience perfect for sharing.

Slow-cooked yellow lentils finished with a flavorful tempering of tomatoes, garlic, cumin, curry leaves, and ghee for a comforting homestyle Indian classic.

Traditional Goan-style curry cooked with vinegar, garlic, chilies, and robust spices delivering bold heat and deep savory flavor.

Authentic Chettinad-style curry prepared with roasted spices, curry leaves, coconut, and bold South Indian flavors for a rich aromatic dish.

Spicy naan loaded with garlic and chilies.

Traditional Kerala-style layered flatbread with buttery flaky texture and soft chewy layers, perfect with curries and grilled dishes.

Fresh naan brushed with olive oil and topped with aromatic zaatar herbs

Tandoor-baked flatbread stuffed with spiced onions, cilantro, herbs

Fragrant lemon rice with South Indian spices.

Wok-tossed rice stir-fried with vegetables, garlic, sauces, herbs, and indo-Chinese seasonings. Customize with chicken or shrimp for extra flavor and protein.

Golden crispy fries served hot.

Crunchy vegetable rolls with dipping sauce.

Crispy battered fish served with fries.

Crispy chicken nuggets served with ketchup.

Crispy dosa filled with melted cheese.

Fresh crispy dosa spread generously with creamy Nutella and folded into a sweet dessert-style treat loved by kids and adults alike.

Slow-cooked moong dal dessert prepared with ghee, saffron, cardamom, and nuts for a rich, aromatic, and indulgent traditional Indian sweet.

Refreshing & creamy yogurt drink blended with mango, cardamom.

Creamy yogurt blended with fresh blueberry puree and lightly sweetened for a fruity, refreshing twist on the traditional lassi.

Freshly squeezed orange juice

Traditional Indian tea brewed with milk, black tea, and aromatic spices like cardamom, ginger, and cloves for a warm comforting drink.

Authentic South Indian filter coffee brewed strong with milk and sugar, delivering a rich aromatic and bold coffee experience.

Freshly squeezed watermelon juice (no sugar added)

Must try to have a luxury ending to your food. Signature special