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Aahaa redefines Indian dining, merging the depth of tradition with the finesse of fine dining. From our hand-selected spices to our elegantly designed ambiance, every detail is curated to offer a truly luxurious experience.

Contact Info

7328 W 119th Street, Overland Park, Kansas 66213.

+1 913-283-9538

aahaa.kansascity@gmail.com

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Food Menu

Small Plates

Vegetarian

8
Punjabi Samosa (NF)
Fried pastry stuffed with spiced potatoes and peas. Served with house chutneys.
12
Manchurian Cauliflower Bites (V,NF)
Crispy cauliflower florets tossed in a savory garlic-soy sauce
12
Crunchy Spinach Chat (NF)
Fried spinach leaves topped with yogurt, chutneys, and fresh spices.
12
Paneer Lollipop (NF)
Spiced paneer cubes tossed and served on bamboo skewers.
12
Chicken 65 (NF)
Juicy chicken marinated in a flavorful blend of yogurt, red chilies, and spices

Non-Vegetarian

14
Chicken Lollipop (NF)
Juicy drumettes marinated and fried crisp, tossed in house sauce.
14
Dragon Chicken (NF)
Fiery, tossed chicken cubes in a sweet and spicy glaze.
14
Shrimp 65 (NF)
Jumbo shrimp, deep-fried and tossed with curry leaves and green chili.
14
Amritsari Fish Fry (NF)
Golden-fried Swai White fish in a zesty Amritsari marinade
24
Masala Crab Cakes (NF)
Tender crab meat spiced with Indian herbs and pan-seared to golden brown.

Soup & Salad

8
Coriander Kissed Tomato Soup (V,GF)
Ripe tomatoes, coconut milk and fresh cilantro, gently spiced.
10
Nizami Cashew Mutton Stew (GF)
Slow-cooked tender goat in a rich, nutty cashew gravy, infused with warming Indian spices.

Mandi Biryanis

12
Crimson Beet & Orange Blossom Salad (GF)
Earthy beetroot, juicy orange segments, and feta cheese.
12
Cool Cucumber Peanut Crunch (GF)
Cucumber, toasted cumin and roasted peanuts with mozzarella.

Large Plates

Served with steamed basmati rice. Upgrade to quinoa pulao/garlic butter rice for 4$
18
Tomato Dal Tadka (GF,NF)
Yellow lentil dish infused with aromatic spices topped with special tadka butter.
20
Malai Kofta (GF)
Soft cottage cheese and vegetable dumplings nestled in a creamy cashew rich tomato sauce
20
Coastal Garden Moilee (V,GF,NF)
Coconut-infused Kerala-style curry with seasonal vegetables and gentle spices
22
Paneer Pasanda (GF)
Delicate paneer medallions stuffed and simmered in a rich cashew-almond gravy
20
Mango Chicken Curry (GF,NF)
Tender chicken simmered in a mildly sweet, tropical mango sauce.
20
Saag Chicken (GF, NF)
Tender chicken cooked in a flavorful spinach-based gravy
22
Chicken Tikka Masala (GF,NF)
Chargrilled chicken in a bold tomato-cream sauce with aromatic spices
22
Butter Chicken (GF,NF)
Tender Chicken enveloped in a silky butter-tomato sauce.
22
Lamb Vindaloo (GF, NF)
Tangy, fiery, and bold. Tender lamb cooked in a vinegar-based chili masala with dutch potatoes
24
Lamb Rogan Josh (GF, NF)
Slow-braised lamb in a deep red Kashmiri curry, rich with yogurt, spices, and soul-warming heat.
24
Goat Chettinadu (GF,NF)
Slow-cooked bone-in goat curry in a fiery Chettinad spice blend.
24
Scallop & Shrimp Moilee (GF, NF)
Scallops and shrimp in a delicately spiced coconut curry with curry leaves and mustard seeds.
16
Masala Dosa (GF)
Crisp rice crepe filled with spiced mashed potatoes, served with house chutneys and sambar.
18
Mysore Masala Dosa (GF)
A fiery twist on Masala Dosa — spread with red chili garlic chutney and filled with masala potatoes.
35
Grand Maharaja Dosa (GF)
Our showstopper! Oversized 4 feet dosa for sharing, filled with masala and served with a trio of chutneys.
20
Veg Dum Biryani* (GF)
Aromatic basmati rice layered with seasonal vegetables, gently infused with fragrant spices.
22
Zaffrani Chicken Dum Biryani* (GF)
Tender, marinated chicken slow-cooked with saffron-kissed basmati rice in traditional dum style.
22
Goat Dum Biryani* (GF)
Bone-in goat layered with Basmati rice and slow-cooked for bold, deep flavor.
28
Tandoori Chicken Mandi* (GF)
Aromatic mandi rice paired with juicy tandoori chicken and traditional spiced chutney.
30
Juicy Lamb Shank Mandi* (GF)
Fall-off-the-bone lamb shank over fragrant mandi rice, slow-cooked and layered with rich Middle Eastern spices.
Tandoor & Grill
20
Paneer Tikka (GF,NF)
Cubes of cottage cheese marinated in spiced yogurt, peppers and onions
24
Tangdi Chicken Kebab (GF,NF)
Classic Chicken Drumsticks marinated in yogurt and bold spices, roasted in the tandoor.
26
Zafrani Chicken Tikka (GF,NF)
Boneless chicken infused with saffron, cardamom, and cream, tandoor-roasted
Breads – From the Tandoor
Desserts
5
Butter Naan (NF)
Soft, fluffy naan brushed with melted butter.
5
Garlic Naan (NF)
Warm naan baked with fresh garlic and herbs.
7
Garlic Cheese Naan (NF)
Warm naan stuffed with cheese and roasted garlic
Drinks
7
Kashmiri Naan
Sweet and nutty naan filled with dried fruits and crushed nuts
15
Royal Naan Basket
An assortment of Butter Naan, Garlic Naan, and Kashmiri Naan. Perfect for sharing.
Kids’ Favorites
6
Tandoori cheese naan (NF)
Soft, tandoor-baked naan oozing with melted cheese
12
Chicken Nuggets (NF)
Juicy, bite-sized chicken coated in a crispy crumb
8
French Fries (GF,V)
Golden, crispy potato fries
12
Nutella Dosa (GF)
Crispy dosa slathered with rich Nutella, rolled and ready to delight.
Sides & Refreshments
3
Coke Products (Coke, Sprite, Diet Coke)
4
Thums Up
4
Raita/Yogurt
5
Masala Chai
5
Madras Coffee
6
Mango Lassi
7
San Pelligrino - 750 ml
9
Acqua Panna - 1 Litre
4
Onion Salad
Onions, carrots, cucumber, chilli, lime
8
Garlic Butter Rice (GF)
8
Fresh Watermelon Juice
8
Fresh Pineapple Juice
8
Quinoa Pulao (V,GF,NF)
Desserts – Sweet Endings with a Twist
10
Mango Tiramisu
Layers of sponge soaked in mango purée and mascarpone cream, finished with saffron dust.
12
Gulab Jamun Creme Brulee
A fusion of French finesse and Indian tradition — silky custard topped with caramelized sugar and a hidden gulab jamun surprise.
10
Chai Spiced Cheesecake
Creamy cheesecake infused with bold chai spices and cardamom