Fresh Food & Good Moods
Restaurant Special Menu
Bar Menu
Cocktails
12
Mumbai Margarita
— Tequila, Mango, Orange, Green Chili
12
Lemon Drop Margarita
— Tequila, Lemon Juice, Sugar Syrup
12
Classic Manhattan
— Woodford Reserve Bourbon, Angostura Bitters, Sweet Vermouth
14
Royal Indian Old Fashioned
— Maker's Mark, Indian Spices Infusion, Applewood Smoked
14
Kesar Pista Martini
— Pistachio, Cream, Grey Goose Vodka, Saffron
10 | 40
Aahaa Special Sangria
— Seasonal fruits, Brandy, Red Wine
Zero Proof
9
Chai Spiced Iced Tea
— Chai Tea, Indian Spices, Cream
9
Coconut Rose Cooler
— Coconut Milk, Coconut Water, Rose Syrup
9
Berry Mojito
— Mixed Berries, Mint, Lime, Sugar Syrup
9
Tamarind and Ginger Fizz
— Tamarind, Ginger Juice, Agave Nectar
Beer
5
Bud Light
5
Michelob Ultra
6
Boulevard Wheat
6
Corona Extra
7
Guinness
12
Taj Mahal
Reds (Balanced, Fruity, Pair Well with Tandoori, Grilled Meats, and Rich Curries)
12 | 44
Robert Mondavi Private Collection (Cabernet)
– Great balance of structure and fruit, pairs with Rogan Josh or Tandoori dishes.
12 | 44
Muirwood Cabernet
– Mellow tannins, good for dishes like Butter Chicken or Lamb curries.
12 | 44
Caliveda Pinot Noir
– Light and fresh, good with veg curries and kebabs.
15 | 55
Meiomi Pinot Noir
– Silky and fruit-forward; pairs beautifully with Chicken Tikka.
15 | 55
Old Merelo (Merlot)
– Rounded flavors, soft finish—good for dal or paneer dishes.
15 | 60
Justin Cabernet Sauvignon
– Bold yet smooth, works well with lamb and spicy grilled meats.
60
Conundrum Red Blend
– Bold and aromatic, ideal with biryani or Tandoor dishes.
72
Unánime (Merlot blend)
– Elegant, smooth—great with creamy or tomato-based curries.
95
The Prisoner Red Blend
– Lush and jammy, stands up to spicy or smoky dishes.
Whites (Zesty, Crisp, Cut Through Richness of Curries & Spices)
12 | 44
Matua Sauvignon Blanc
– Crisp, citrusy—great with seafood, coconut curries, or starters.
12 | 40
Ruffino Lumina Pinot Grigio
– Clean and refreshing; great with samosas, or fish dishes.
12 | 40
Mer Soleil Chardonnay
– Lush and creamy; pairs with rich dishes like paneer pasanda or malai kofta.
15 | 60
Armani Pinot Grigio Colle Ara
– Aromatic and balanced; complements butter chicken or malai kofta.
15 | 60
Conundrum White Blend
– Slight sweetness with spice-friendly complexity.
15 | 60
Duckhorn Chardonnay
– Elegant oak and fruit balance; great with tandoori or paneer dishes.
18 | 68
Amici Sauvignon Blanc
– Elegant acidity, pairs well with vegetarian dishes and light curries.
85
Justin Chardonnay
– Bright and smooth; versatile for mild veg or chicken dishes.
Rosé & Bubbles (Great with Spicy or Mild Dishes)
10 | 38
Stella Rosa (Rosé)
– Slightly sweet and bubbly; pairs well with spicy or fried snacks.
12 | 44
Miraval Rosé
– Dry and floral, perfect with spicy starters or chaat.
12 | 44
La Marca Prosecco
- Fresh, crisp, with notes of green apple & citrus.
45
Primo Amore Moscato
– Sweet, light, and perfect as a dessert wine or with spicy starters
Spirits - 2 oz pour
Whiskey
8
Jim Beam
8
Jack Daniel's
10
Jameson Irish
10
Chivas Regal
10
Crown Royal
12
Black Label
12
Double Black
12
Maker's Mark
12
Woodford Reserve
12
Knob Creek
14
Glenfiddich 12 Yr
14
Glenlivet 12 Yr
15
Amrut Indian Single Malt
15
Indri Indian Single Malt
16
Balvenie 12 Yr
16
Macallan 12 Yr
24
Oban 14 Yr
30
Macallan 15 Yr
Gin
12
Bombay Sapphire
12
Hendrick's
Rum
8
Bacardi White
12
Bumbu
16
Appleton Estate Black River Cask 15 Yr
Vodka
8
Tito's
8
Absolut
10
Grey Goose
Cognac
15
Henessey VS Cognac
16
Remi Martin VSOP
Tequila
12
Patrón Silver
12